The reason for my recent temporary hiatus and overall low frequency of writing in past weeks is very simple – like a bull tempted by a red flag I have been blindly following a vision of improving in golf. The major turning point is marked by the issuance of my green card that assigned me a handicap of 54 and a ticket to almost any golf course in the world.
My first real round of golf took place last Monday in Šilheřovice near Ostrava. The golf course is set in between pebbly path walks, shallow ponds, and monumental oak trees that have been growing there ever since the Rothschild family decided to build their chateau – to direct the steel mills that coined Ostrava’s nickname of City of Iron which it has been unsuccessfully trying to wash off – in the area and transformed its surroundings into a park. But the well-kept fairways clearly contrast with the state of the chateau which apparently lacks an owner and therefore necessary funds for its restoration. The club house itself does not possess the luxuries typical for newer club houses and was it not for the limousines in front of it, a first time visitor would hardly recognize it as a social heart of the sports area; albeit the tee fees belong to the upper half of Czech comparison table, and waiting lines are long, the maintenance costs of the largest golf course I have visited so far sentence the non-essential buildings around to slow deterioration both in the inside and outside.
Nonetheless I approve the direction in which raised money is spent, the course is magnificent. The right-turning first hole the longest of them all, is hilly on the, side and the path of a driver is obstructed by an old oak tree that tempts you to aim to the right where your ball will inevitably be lost in the long-cut rough. The second hole is far less challenging, just like holes three, four and five (which green however is randomly leveled and makes putting more a matter of luck than skill (that might have actually played my favor)), but idiosyncrasies of hole six elevate the level of one’s frustration back to proper highs when the branches of surrounding trees tend to divert paths of balls into wetlands behind them. I lost my favorite Titleist 2 there (I lost another beloved Titleist today after a swing that will forever live in infamy for the peculiarly curved trajectory it gave to the ball). The hole seven (par three) represented a return to more leisure railways as it allowed me to hit the green with only one stroke and finish completely it with boogie.
Only two more holes of the remaining eleven deserve commentary. I scored my very first boogie on par other than three on hole ten. On hole eleven I managed to lose two balls less than twenty meters from the tee ground; my first ball was lost immediately somewhere by the roots of plants with large green leafs, the second one literally vanished after I hit it after yet another crappy drive. The tragedy however didn’t end there. Encouraged by my grandfather I decided to drop another ball closer to fairway with a hope that this will not get lost. How naïve I were. Although the shot was perfect – long, properly high, well-aimed to land on fairway – we never found it. Debating taught me to successfully hide my feelings and at moment I was glad the infuriation that was boiling my blood in veins was not reflected on my face and choice of vocabulary. I was very, very angry.
Later on Friday I left to a “vacation” to Slovakia. The quotation marks around the word vacation are intentional and very appropriate – I feel more tired than ever. The daily program here consists of driving at least 60 miles every morning to one of two spa towns in western Slovakia where we play a round of golf. I sometimes follow it with a tennis match (though the results ought to remain unpublished), and then run away to Tesco where I sit by a table in a corner of a café and steal their wifi. There I download emails and work for five or six hours every night until one in the morning. What a vacation!
Tomorrow (or actually today, in just nine hours) I will enter my first golf tournament. I have two motivations: first, I want to improve my handicap that is now on the beginner’s level; second, I want to eat more of the delicious chicken breast with green peppers I lunched yesterday in the restaurant adjacent to the club house. It’s soothing to know that at least one of the goals will be accomplished because the waitresses are always willing to serve the hungry golfers more of the overpriced (but delicious!) meals. But frankly I feel my cynicism here is misplaced; I really have improved more than marginally (another cynicism – any step forward for a beginner objectively represents a large improvement) and my ambitions for doing reasonably well are not groundless. My current sky-high handicap will provide me a comfortable aid on each hole, and at the end might be really helpful. I will see and let you know…